About the Brewery

Murphy's Brewery was founded in 1856 in Cork, Ireland. The brewery has been producing award winning Stout and Ales for over 150 years.

The Style
MURPHY'S STOUT

Murphy's Stout is a pure malt stout brewed in a totally natural process using natural ingredients, pale malt, roasted barley, chocolate malt, water, hops and yeast to give its distinctive black appearance.

MURPHY'S RED ALE

Murphy's Red Ale is a top fermented ale first brewed at the Lady's Well Brewery in 1856 and is still brewed today with the traditional brewing methods and recipe.

Tasting Notes
MURPHY'S STOUT
Style: Irish Stout
ABV: 4.0%
SKUs: 4pks, 10pks and 30L kegs
Notes: A creamy head and full-bodied taste. A smooth, less bitter flavor with a touch of sweetness and creamy finish.
MURPHY'S RED ALE
Style: Red Ale
ABV: 5.2%
SKUs: 6pks and 30L kegs
Notes: A clear ale with a rich, amber color and a creamy head. Very crisp and malty with a touch of fruity sweetness and soft body.
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